This week's recipe comes to you from the fabulous dietitians over on the NourishRDs blog. It's the perfect chili to make for a Super Bowl party this weekend (or any other weekend really).
With winter in full swing, something about spending the night in and watching a good movie with a big, warm bowl of soup or chili sounds just so…nourishing. Soups, stews, and chilis are always a great go-to meal because they’re easy to prepare, you can load them with nutrition, and they make great leftovers.
This chili recipe comes courtesy of our friend and fellow dietitian, Marcy who made this for us last year. Ever since we had our first bite, we've been hooked! This recipe takes a nice spin on a classic chili by using sweet potatoes, one of our favorite seasonal veggies.
If you’re short on time, using canned beans as opposed to dried ones can make your life a whole lot easier. Just be sure to use low sodium varieties when available or rinse them off before tossing them in. You can also add all the ingredients to your slow-cooker in the morning of afternoon and by dinnertime, it will be ready to eat!