I love summer and all the berries, melon, and stone fruit that come with it but there is something magical about fall. The air is crisp, mornings are cool, I still get plenty of sunshine, and nature takes on a whole new display of color. Fall to me also means turning on the oven, baking exploits with apples and squash, and an almost never ending supply of canned pumpkin stocked in the pantry.

We’ll start fall off with a round up of apple recipes I have my eye on (we’ll get back to squash later, promise!). Apple picking season is upon us and that means apple butter, applesauce, apple crisps, apple doughnuts (if you are feeling indulgent), and so much more in your future. To get you in the mood for fall, apples, and all their glory check out these recipes. read more

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