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kitchen

Spring cleaning? Don’t forget your pantry: tips to get started today

Foodamentals By March 21, 2012 Tags: , , , , , , No Comments

Today is the first day of spring. Because many of    Spring Cleaning
you are starting your spring cleaning, I want to ask: when was the last time you cleaned out your pantry?

Here are a few tips and tricks to get your kitchen in shape, so you'll be ready to get out and enjoy the sunshine.

Free your cabinets, fridge, and freezer of expired or contaminated food:

Take a first glance and throw out anything that you know is old, smells off, is turning color, etc. Look and smell each open container in the fridge and cabinet. Don't forget: when in doubt, throw it out. read more

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Egg, Meat, Fish Safety

Foodamentals By August 20, 2010 Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , 1 Comment

With the news of the current egg recall, it’s good time to talk about food safety. Uncooked shell eggs and raw meat, fish, poultry and seafood always carry a risk of foodborne illness, so following a few simple tips can help decrease your risk.

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