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phytochemicals

Grilling This Weekend? Add Some Veggies and Fruit

Foodamentals By May 25, 2011 Tags: , , , , , , No Comments

Grilled Peaches As summer is approaching, it is time once again to get outdoors and enjoy the nice weather. For many that means barbequeing. At the end of last summer, I posted some tips for grilling veggies and fruits which are chock full of vitamins, minerals, antioxidants, and phytochemicals and important to a healthy diet. I want to share them again with you today. Happy Grilling!

Zucchini, eggplant, asparagus, pineapple, peaches, even apples are all great vegetables and fruit to try on the grill.  read more

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